Many people consider sauces and condiments to be the key flavor factor in a meal. A wide variety of condiment dishes are available, from metal ramekins to divided sauce trays. Specialty dishes will even warm butter for dipping lobster at the table, or hold a spicy salsa, southwestern style.
Some customers believe that the cream makes the coffee, or the ketchup makes the fries. What is an au jus roast beef sandwich without the jus? Be sure your sauces are served in attractive dishes that match the rest of the tabletop. Use condiment serveware to treat customers to your signature dipping sauces or gravies. Choose white porcelain for an elegant look, colorful ceramic for a fun style, or metal ramekins for a practical condiment holder.