The 22" wide dim sum steamers are handy for use in cooking all of the common ingredients in dim sum, such as dumplings, rice noodle rolls, beef, poultry, prawns and vegetables. These 18/8 stainless steel steamers can also be used in commercial kitchens to cook other dishes with an Asian influence. Once they are placed onto a compatible steamer ring, 22" wide dim sum steamers can easily fit inside a pot or wok. Dim sum steamers require minimal effort to maintain and are built to last. The spacious design allows for the steaming of multiple pieces of food at the same time.