Product Details
This knife features a hand sharpened and honed blade. The duo-edge design features hollowed out sections to reduce blade-to-product friction. The most common knife of a Japanese kitchen, Santoku style chef's knives are used to do large amounts of chopping and other tasks. Get serious about food prep in your commercial kitchen with the " Santoku Knife - V-Lo Series (V144-7GE-PCP) from Dexter-Russell.