|Ship Weight||.44 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Fillet Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
The milkfish might not have any teeth, but it’s one of the boniest fish in the ocean. Regardless, you’re determined to get the edge on every other seafood restaurant who balks at this kind of major de-boning challenge. But as soon as you slice into your first scale, you know you’re in over your head.
Don’t be bested by the bevy of bones. Instead, grab Dexter-Russell’s trusty 8" V-Lo Fillet Knife (V133-8PCP) and be the first in your market to serve bone-free milkfish, a Filipino delicacy. Keep hold of the attractive handle, which features state-of-the-art comfort and control, and you can keep skinning and de-boning fish long after you become the most popular fish joint in the neighborhood.