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| Ship Weight | .75 lbs. |
| Base Material | Metal |
| Blade Length | 8" |
| Blade Tip | Flat |
| Blade Width | 3.25" |
| Edge Type | Straight Edge |
| Handle Material | Wood |
| Knife Style | Chinese Chef's Knife |
| Metal Type | Stain-Free High Carbon Steel |
| Steel Shaping Method | Stamped |
| Wood Type | Walnut |
This knife has a hand sharpened and honed steel blade and hardwood handle. Considered the most versatile knife of a Chinese kitchen, the Chinese cleaver can be used for cutting and tenderizing meat as well as smashing garlic and ginger.
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This was a replacement for one we got from Japan in 1975 that recently broke. This knife is a little heavier than that one, but it's not so heavy that it impedes usage. The blade material is superior to that one - it's a different grade which is much more rust resistant. Also, Dexter-Russell has a reputation for good quality and the actual product bears that out.
Great Product and fast shipping! Good: Easy to maintain. Light weight. Good Balance. One knife for all kinds of work. Great quality. Bad: The handle design is really old and uncomfortable. It needs to be redesign. Hope it will be dishwasher safe in the future.
Very sharp blade, I like it very much. Will see if the blade stays sharp for a long period.
Best kitchen tool I have. Loved it from day one. It is easy to use.
Was a gift for my son who likes the feel, size and sharpness. He lives in Austrailia where the Asian population is over 30%. They ask him where he got it. Go figure.
