|Ship Weight||3 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Chinese Chef's Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
This knife has a hand sharpened and honed steel blade and hardwood handle. Considered the most versatile knife of a Chinese kitchen, the Chinese cleaver can be used for cutting and tenderizing meat as well as smashing garlic and ginger.