At 10 ½ inches long, this carving fork is the perfect length to provide leverage while maintaining usability during the carving process. For a buffet carving station, or for use in the back of the house commercial kitchen, this carving fork acts as a handy side-kick to the carving knife. Use in tandem with a carving knife for adding support to a cut of meat, or for helping to peel away slices of meat for serving guests. The high-carbon stainless steel ensures that high-quality construction. The metal end attaches to the rosewood handle with the help of brass rivets.