The task of opening hundreds of oysters is a daunting one, and many commercial kitchens go through this challenge daily. In order to relieve some of the labor, opt for a useful knife to make the work more efficient and fast. The 4” Boston-Style Oyster Knife – Sani-Safe Series (S122) is just a knife. The blade type is four inches long, providing a little leverage when prying open oyster shells. The straight edge and rounded, narrow tip make it simple to get between the shells. The Grip-Tex handle allows for slip-free usage, adding an element of comfort and safety.