Product Details
If you want to accomplish garnishing and peeling tasks with expert precision, this 2 1/2” Tourné Knife – Basics® Series (S102B) is the best knife for the job. Sometimes called a bird’s beak or peeling knife, the unique curved and downward pointing tip of this knife makes it especially adept at cutting decorative garnishes like rosettes and flutes or slicing and peeling fruits. An ergonomically designed handle makes sure that your hand won’t start cramping during all of the detailed work that you will be accomplishing with this knife. The blade is constructed from high carbon stainless steel to provide it with better edge retention, strength and cutting ability. Dexter-Russell’s Basics® Series provides excellent value for commercial applications.
Customer Reviews
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Date Posted: 4/8/2013
Reviewed By: Leaha B
- Household Cook
- Owns this product
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"I had knifes very like this one but one broke and I ordered these, they are much better, I use it every day, nice and sharp and holds sharpness very well. It is easy to hold and nice looking. Great service and fast delivery. Would order again!"
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Date Posted: 1/8/2012
Reviewed By: Eileen
- Household Cook
- Owns this product
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"I have several of these little knives. They are so handy for many things. The curve helps with peeling onions, opening jars with wrap-around cap seals, cutting wine seals, and has many other uses too. My husband started using one after trying other knives and seeing me have success while he still struggled"
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Date Posted: 7/21/2011
Reviewed By: Diana
- Commercial Kitchen Owner
- Owns this product
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"This knife is the greatest I offer warm apples at my cafe I peel and cut them by hand each morning. The curved blade makes it easier to peel without taking too much apple off. I can cut and peel apples in half the time. Would definately recommend this product."
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Date Posted: 12/3/2008
Reviewed By: Julia from Wingate, NC
- Household Cook
- Owns this product
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"This is a great knife, and it handles very well."
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