|Ship Weight||.6 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Chef's Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
The kitchen workhorse, the cook’s or chef’s knife is the most versatile piece of cutlery in the kitchen. With heavy blades, a slight curve and a thick spine, cook’s knives are the go to knife for chopping, dicing, slicing, cutting and mincing. This 10” Wide Cook’s Knife – Basics® Series (P94831B) from Dexter-Russell features a slightly wider blade, giving it the ability to chop thicker meats and produce, while also providing it with additional heft that can come in handy when cracking into a lobster. Slip-resistant and ergonomically designed, the polypropylene handle provides comfort and agility during heavy use.