The kitchen workhorse, the cook’s or chef’s knife is the most versatile piece of cutlery in the kitchen. With heavy blades, a slight curve and a thick spine, cook’s knives are the go to knife for chopping, dicing, slicing, cutting and mincing. This 10” Wide Cook’s Knife – Basics® Series (P94831) from Dexter-Russell features a wider blade than your average chef’s knife, giving it the ability to chop thicker meats and produce, while also providing it with additional heft that can come in handy when cracking into a lobster. Slip-resistant and ergonomically designed, the polypropylene handle provides comfort and agility during heavy use. For commercial cutlery with value and efficiency, look no further than the Basics® Series from Dexter-Russell.