|Ship Weight||.54 lbs.|
|Edge Type||Hollow Ground Edge|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
Whether you like a more curved blade for slicing, dicing and cubing meats or just want to look like Sinbad, this 10” Cimeter – Basics® Series (P94826) is an excellent choice. Similar to a butcher knife, a cimeter is excellent for dicing salt pork, cubing cooled meats, cutting steaks and trimming raw meat. If it has anything to do with portioning large amounts of meaty goodness, this is the knife for the job. The blade is made from high carbon stainless steel to provide superior edge retention and cutting ability. The handle is non-slip and ergonomically designed to provide comfort and safety. Dexter-Russell’s Basics® Series provides efficiency and value for commercial use.