|Ship Weight||.2 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
This 6” Stiff Narrow Boning Knife – Basics® Series (P94821) from Dexter-Russell is perfect for boning roasts, lamb legs, whole hams and trimming raw meats. The stiff and narrow blade is easy to maneuver, making it perfect for severing meat from bone. Ergonomically designed for maximum comfort, the handle is made of an ultra-durable polypropylene that is slip-resistant for added safety. Dexter-Russell’s Basics® Series offers professional grade materials and expert craftsmanship at an affordable price to help bring efficiency and value to commercial operations.