|Ship Weight||.3 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
For trimming and deboning raw meats, this 6” Wide Boning Knife – Basics® Series (P94819B) from Dexter-Russell is the right tool for the job. The long, wide and stiff blade holds its own against tuff raw meats and offers excellent maneuverability for separating meat from bone. The black polypropylene handle is ergonomically designed for comfort and slip-resistant for added safety. The stain-free high carbon steel blade features excellent edge retention and durability. Dexter-Russell’s Basics® Series of cutlery is made from quality materials using expert craftsmanship, offered at an economical price to bring value and efficiency to commercial kitchens.