|Ship Weight||.4 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Nakiri Knife|
|Metal Type||Stain-Free High Carbon Steel|
|Steel Shaping Method||Stamped|
Dexter-Russell’s Basics® Series of Japanese chef knives provide restaurant owners with traditional blades and patterns to help create the look and flavor of authentic Japanese cuisine. This 6 ½” Nakiri Knife – Basics® Series (P47004) is a traditional Japanese vegetable knife. Its thin and straight spine and edge and flat tip give it the appearance of cleaver, but this shape makes it ideal for cutting soft and hard vegetables. The handle is made from hardwood to give it the traditional look and feel of a Japanese sushi knife.