The Dexter-Russell 5” Forged Boning Knife – Connoisseur Series (50-5N) is designed for deboning fish, but can also work well for other meat and poultry products. The knife features a narrow, forged steel blade. The narrow design helps the knife pick out small bones, while the straight edge allows the knife to make thin, easy slices in the fish or meat. The forged construction gives it a quality and durability unsurpassed by many other knives like it. The rosewood handle provides a comfortable grip, necessary for operations where this knife is used repeatedly.