This 12” Duo-Edge Roast Slicer (40D-12) from the Connoisseur® Line by Dexter-Russell helps you cut your roasts down to size and allows you to show-off your skills in the kitchen with ease. This knife is designed for executive chefs in the finest restaurants and hotels, but can also be used by chefs who haven’t had their big break just yet. The rosewood handle is sturdy and comfortable, while the blade is designed from high-carbon steel that is stain-free and individually ground for a fantastic edge.