The long flexible blade of this 6” Ham Boning Knife – Traditional™ Series (1376HBR) from Dexter-Russell makes it perfect for its namesake. Thick ham hocks, whole hams and ham shanks can all be easily trimmed and deboned with this durable knife. The blade is made from high carbon steel that is individually ground and honed to achieve an incredibly sharp edge. The blade’s tang is fastened to the handle with brass compression rivets to provide it with an attractive look that is well balanced. Rosewood gives the handle a warm and natural look that adds an eye-catching touch to this durable knife.