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 Heavy-Duty Slicers
Heavy-duty slicers use high torque drives and steel construction for heavier use and enhanced durability. 20 Models |  Light-Duty Slicers
Light-duty slicers are for smaller operations with limited space. They are designed for easy cleanup. 15 Models |
 Medium-Duty Slicers
Medium-duty slicers are for standard restaurant use. Most come with locked knife covers for user safety. 7 Models | |
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The amount of time you intend to use a slicer is the main determiner for which slicer fits your needs. If you will be using the slicer for no more than two hours at a time, select a light-duty slicer. When continually slicing from two to four hours, go for a medium-duty machine. Heavy-duty slicers are designed to continually run anywhere from four hours to all day long.