Dual Zone Display Cases

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Dual zone display cases combine dry and refrigerated sections in one unit. There are many different configurations available to suit an establishments particular requirements. When selecting a case, you will want to check the specific design to make sure it is what you are looking for. Most of the dual zone display cases have an open air refrigerated compartment on either the base of the unit or one of the sides. This area is usually reserved for beverages or prepared salads and sandwiches so customers can make their own selections. The rest of the unit is used to display dry goods, like pies and other bakery items. These compartments are accessed from the back of the unit. Some cases even have special baffle systems that allow the owner to change a refrigerated section into a dry display section and vice versa. The cases also have customizable exterior colors and patterns to help match any establishment’s décor.

Quality Rating

Best Quality Rated

Better Quality Rated

Manufacturer

Delfield

Structural Concepts

True

Width

28" Wide

36" Wide

40" Wide

48" Wide

50" Wide

58" Wide

59.875" Wide

76" Wide

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Front Style

Curved

Open-Air

Opening Style

Sliding

Sliding/Swing

Swing

21 Items Available in this Category

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Quality Rating: Good

Sometimes simpler is ideal. Brands rated Good get the job done, just without all of the bells and whistles of other models. While they may offer fewer features than others, Good brands are perfect for use in standard foodservice establishments.

Quality Rating: Better

Features that benefit the consumer and above-average durability are characteristics of brands rated Better. These brands offer components to improve function, simplify operation and are constructed to handle tough commercial foodservice conditions.

Quality Rating: Best

Brands assessed a Best rating have been determined to provide superior features and incredible durability. Best-rated brands offer state-of the-art technology, innovative features and reliability in the harshest commercial foodservice environments.

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