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Recycling in the Restaurant
Restaurants create large portions of food to serve many people. With this large amount of production comes a lot of waste, and waste costs money, both in uneaten or spoiled food and trash handling fees. Along with the environmental benefits, there are several other reasons for a restaurant to engage in a recycling program.
Quick Tip
Glassware Care
To keep your glassware in tip top shape, avoid glass on glass contact. Do not stack your glassware, or carry them in bouquets. When bussing tables, use a glass rack, so that each glass has its own compartment. This will give your glassware a longer life.
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Education Center
Our Education Center provides a public resource for information on restaurant supply, food safety and energy savings.