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Dean (1824G) - 70 Lb Gas Flat-Bottom Fryer

Item shown with optional casters and pot divider. Item shown with optional casters and pot divider.


Ship Weight 285 lbs.
Amps 2
Automatic Filtration No
Basket Lifts No
Dimensions (H x W x D) 45" x 20" x 33"
Fry Area (W x D) 18" x 24"
Fry Pot Design Flat Bottom
Fryer Type All-Purpose
Hz. 60
Number of Tanks 1
Oil Capacity 45 lbs. - 70 lbs.
Oil Capacity 70 lbs.
Oil Capacity - Total 70 lbs.
Phase 1
Power Gas
Programmable No
Spatial Orientation Floor Model
Total BTU 120,000
Voltage 120
  • QMI

Manufacturer Spec Sheet

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Product Details

A flat-bottom fryer is an ideal option for any foodservice establishment looking to make its own freshly-fried products, from tortilla chips and taco shells to fish fillets and shellfish. Dean’s 70 Lb Gas Flat-Bottom Fryer (1824G) was built specifically for these tasks, as it is designed for high-volume frying of liquid batter and tempura-style foods. This flat-bottom fryer offers an induced-draft burner chamber with power exhaust system that dramatically cuts gas usage during idle times. Its Thermatron solid-state temperature control system closely monitors oil temperature for excellent recovery times and is simple to operate. The 18” x 24” frypot is expansive enough to properly fry large products or high quantities of smaller products, making this an advantageous unit for a wide variety of your frying needs.


  • Adjustable steel legs
  • Thermatron solid-state controller
  • Stainless steel front, door, and back riser
  • Mild steel frypot w/ 18” x 24” frying area


  • Cooks liquid batter and tempura-style foods
  • Large surface area for frying high amounts of product
  • Mild steel frypot prevents product from sticking

Additional considerations

  • 3/4" NPT gas inlet
  • Check plumbing codes for proper supply line sizing
  • Allow 6” of clearance between sides and rear of fryer
  • Allow 24” clearance in front for servicing and operation
List Price: $10,699.00
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