Unlike most other condiments, nacho cheese requires its own dispenser because the cheese will eventually harden at room temperature which would clog most generic condiment dispensers. Nacho cheese dispensers like these, however, are specially designed to keep the nacho cheese hot from the moment you put it in, until it reaches the chips. At FoodServiceWarehouse.com, we offer all of the popular styles of nacho cheese dispensers including ladle, gravity-fed and pump dispensers.
Ladle dispensers are simply heated kettles that keep the nacho cheese hot until it is ladled out onto the chips. This is the simplest, and typically the most economic type of nacho cheese dispenser. Gravity-fed dispensers use bagged cheese, and so they should only be considered if you can purchase bagged cheese from your supplier. They also typically feature electric, push-button dispensing which can make them much easier to use. Finally, pump nacho cheese dispensers feature not only heated kettles like the ladle dispensers, but also heated pumps that prevent any cheese left in the pump from hardening and blocking the pump.