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Candy Apple Sticks

Candy apples sticks are a critical part of any caramel or candied apple. Without the stick how would we prevent ourselves from becoming covered in gooey caramel or sticky sweet candy coating? A stick in the bottom of the apple allows customers to hold the apple without having to actually touch the fruit itself. Getting the sticks inside the apple can be a bit of a challenge, but with a few supplies or a brave helper, the work should go quickly. If you use an apple setter, you can place the candied apple stick into a slot on top of the device and then just place the apple on top of the unit and press down firmly. This will shoot the stick right into the apple, alleviating the risk of getting a sliver of getting poked with the sharp end of the stick. If you do not have an apple setter, it is best to make the process of placing the stick into the apple a team effort. Have someone hold the apple as still as possible while you press the sticks into the apple from the top. Use an even pressure when you do this so you don’t jam the stick down the entire length of the apple.
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