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Product Description

Conserving energy has become a key money-saving strategy in every aspect of a commercial kitchen. Fortunately, models like the ENERGY STAR Qualified 30 Rack/Hr Undercounter Dishwasher (UC65e) from CMA Dishmachines which uses less than a gallon of fresh water per cycle make saving energy easy. The unit also uses high temperature water during the rinse phase which, though it does not sound like it, can actually save money in the long run because high temperature rinse water does a better job of cleaning dishes the first time than chemical sanitizing units.

Features

  • Fully automatic cycle
  • Stainless steel construction
  • Counter-balanced double skin door
  • Built-in detergent and rinse additive pumps
  • One peg and one flat-bottom dishrack included
  • 30 racks / 120 covers per hour
  • 0.8 gallons water usage per rack

Benefits

  • Pump drain allows for multiple installation applications, including elevated drains
  • Safety Temp feature assures 180°F rinse water for proper sanitization
  • Door safety switch turns machine off when door opens mid-wash, for user safety

Additional Considerations

  • Water requirements:
    • Water temperature: 140°F
    • Water connection: 1/2”
    • Drain connection: 3/4”
  • Contact a FSW Sales Specialist for information about available options, including:
    • Alternative electrical options

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