Food Service Warehouse
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Cleveland Range (OGS 10.10) - 41" Gas-Fired Boilerless Combi Oven-Steamer


Ship Weight 475 lbs.
Amps 11.7
Boilerless Yes
Dimensions (H x W x D) 45.68" x 41.04" x 34.5"
Height Between Slides 2.64"
Hz. 60
Inlet Size .75"
Oven Racks Included 3
Oven Type Combi
Pan Capacity 10
Phase 1
Power Gas
Rack Capacity 11
Shelf Dimensions (W x D) 12" x 20"
Shelves 3
Total BTU 75,700
Voltage 120
  • UL

Product Details


  • "Advanced closed system" automatically controls moisture and heat based on the physical properties of each food item
  • Polished cooking compartment with coved corners
  • Vented, double glass door with integrated door stop and self draining condensate drip pan
  • Hinged fan guard and hinged removable pan racks
  • Easy to close "disappearing door" creates more space for smaller kitchens
  • Door latch with safety vent position and wear free door switch
  • Easy to understand digital controls with graphic display menu options
  • Memory module automatically saves unit settings and recipes
  • Injection system for steam


  • Fully insulated steam generator and cooking compartment for maximum energy savings
  • High efficiency, power burner heating system saves energy and provides fast heat up times
  • Two speed auto reversing convection fan for even heat distribution
  • Multipoint core temperature control probe insures proper food temperatures
  • Cookbook library stores up to 250 recipe programs, each capable of 20 distinct steps
  • RS 232 connection enables one unit to be controlled by a personal computer
  • Smooth action hand shower for easy compartment cleaning
  • For additional voltage considerations, please contact a product specialist directly at 1-877-877-5655

Additional Considerations

  • 3/4" NPT gas connection
  • Exhaust hood required
  • 2" tube drain connection
  • Required clearance: Rear - 2"  Left Side - 4"  Right Side 2-1/2"
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