Features

• "Advanced closed system" automatically controls moisture and heat based on the physical properties of each food item
• Polished cooking compartment with coved corners
• Vented, double glass door with integrated door stop and self draining condensate drip pan
• Hinged fan guard and hinged removable pan racks
• Easy to close "disappearing door" creates more space for smaller kitchens
• Door latch with safety vent position and wear free door switch
• Easy to understand digital controls with graphic display menu options
• Memory module automatically saves unit settings and recipes

Benefits

• Fully insulated steam generator and cooking compartment for maximum energy savings
• High efficiency, power burner heating system saves energy and provides fast heat up times
• Two speed auto reversing convection fan for even heat distribution
• Multipoint core temperature control probe insures proper food temperatures
• Cookbook library stores up to 250 recipe programs, each capable of 20 distinct steps
• RS 232 connection enables one unit to be controlled by a personal computer
• Smooth action hand shower for easy compartment cleaning
• For additional voltage considerations please contact FSW

Additional Considerations

• 3/4" NPT gas connection
• Exhaust hood required
• 2" tube drain connection
• 3/4" GHT-F (Female Garden Hose Connection)
• Required clearance: Rear - 2"  Left Side - 4"  Right Side 2.5"
• Equipment stand is sold separately. Please contact a FoodServiceWarehouse.com Account Manager for pricing and availability