This 20" Mini Electric Heated Boilerless Combi Oven-Steamer (OES-6.10-MINI) from Cleveland Range is perfect for food service operations that want the power and flexibility of a combination oven, but have limited space. This compact oven features all of the benefits of a combination oven, a boilerless injection system for steam and multiple cooking stage programs, in a compact design that can fit on a countertop. Advanced digital controls allow unlimited recipes to be programmed with up to 20 steps each for perfect, one button cooking.
- "Advanced closed system" automatically controls moisture and heat based on the physical properties of each food item
- Vented, double glass door with integrated door stop and self draining condensate drip pan
- Easy to understand digital controls with graphic display menu options
- Memory module automatically saves unit settings and recipes
- Injection system for steam
- Three (3) - 13" by 18" half-size sheet pans or
- Three (3) - 12" x 20" by 2-1/2" steam table pans or
- Three (3) - 12" x 20" wire fry baskets
- Fully insulated steam generator and cooking compartment for maximum energy savings
- Efficient heating system for hot air and steam generator saves energy and creates faster start up times
- Two speed auto reversing convection fan for even heat distribution
- Multipoint core temperature control probe insures proper food temperatures
- Cookbook library stores up to 250 recipe programs, each capable of 20 distinct steps
- Exhaust hood required
- 2" tube drain connection
- Service clearance
- Rear - 3"
- Left Side - 3"
- Right Side - 3"
- On top - 20"
- Water inlets 3/4" GHT-F (Female Garden Hose Connection)
- Additional voltages may be available
- Equipment stand is sold separately. Please contact a FoodServiceWarehouse.com Account Manager for pricing and availability