Cleveland Range (OES-6.10-MINI) - 20" Mini Electric Heated Boilerless Combi Oven-Steamer

This 20" Mini Electric Heated Boilerless Combi Oven-Steamer (OES-6.10-MINI) from Cleveland Range is perfect for food service operations that want the power and flexibility of a combination oven, but have limited space. This compact oven features all of the benefits of a combination oven, a boilerless injection system for steam and multiple cooking stage programs, in a compact design that can fit on a countertop. Advanced digital controls allow unlimited recipes to be programmed with up to 20 steps each for perfect, one button cooking.

Features

• "Advanced closed system" automatically controls moisture and heat based on the physical properties of each food item
• Vented, double glass door with integrated door stop and self draining condensate drip pan
• Easy to understand digital controls with graphic display menu options
• Memory module automatically saves unit settings and recipes
• Injection system for steam
• Capacity
  • Three (3) - 13" by 18" half-size sheet pans or
  • Three (3) - 12" x 20" by 2-1/2" steam table pans or
  • Three (3) - 12" x 20" wire fry baskets

Benefits

• Fully insulated steam generator and cooking compartment for maximum energy savings
• Efficient heating system for hot air and steam generator saves energy and creates faster start up times
• Two speed auto reversing convection fan for even heat distribution
• Multipoint core temperature control probe insures proper food temperatures
• Cookbook library stores up to 250 recipe programs, each capable of 20 distinct steps

Additional Considerations

• Exhaust hood required
• 2" tube drain connection
• Service clearance
  • Rear - 3" 
  • Left Side - 3" 
  • Right Side - 3"
  • On top - 20"
• Water inlets 3/4" GHT-F (Female Garden Hose Connection)
• Additional voltages may be available
• Equipment stand is sold separately. Please contact a FoodServiceWarehouse.com Account Manager for pricing and availability