Convotherm Combi Oven-Steamers
Cleveland’s advanced line of combi ovens, the Convotherm Combi Oven-Steamers are some of the most advanced and versatile pieces of cooking equipment you can find on the market today. Able to cook everything from grilled cheese and French fries to bread, roasts and even fish, these remarkable ovens combine the best features of a convection oven and a convection steamer into a single, innovative unit. Add to that their easy-to-use computerized controls and available HACCP software, and you have a series of ovens that are perfect for schools, casinos, hotels and other large institutions.
Cleveland Convotherm Combi Ovens
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Advanced Closed System
The world’s first ever, fully closed cooking and environmental control system, Cleveland’s Advanced Closed System (ACS) is the heart and soul of their Convotherm line of Combi Oven-Steamers. This unique system automatically controls the moisture and heat inside of the oven. Unlike other systems, however, the ACS actually adjusts the conditions inside of the oven based on the physical properties of the food being cooked, preserving a product’s own flavor and color and guaranteeing perfect cooking results every time.
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SteamChef™ Convection Steamers
These high speed convection steamers come with a KleanShield™ compartment design that removes condensate waste. This keeps the compartment clean, safe from impurities and easy to maintain. These models also have automatic water fill and drain.
Cleveland SteamChef™ Steamers
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Power Pan™ Tilting Skillets
Able to do everything from braising and grilling meat to steaming vegetables to even simmering sauces and soups, these Power Pan™ tilting skillets from Cleveland are versatile, incredibly durable and designed to be the workhorses of commercial or institutional kitchens.
Cleveland Power Pan™ Tilting Skillets
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