|Ship Weight||33 lbs.|
|18" x 26" Pan Capacity||20|
|Dimensions (H x W x D)||70.25" x 20.5" x 26"|
|Height Between Shelves||3"|
|Load Direction||Front Load|
With a multitude of pans weaving this way and that throughout service in a professional kitchen, proper organization is a vital part of the success of a foodservice establishment. Some pans are full of items still needing baked while others have been recently pulled from the oven for cooling before being packaged or plated. In order to ensure your bakery or restaurant has plenty of space for all your culinary creations, Channel Mfg recommends its 20-Pan End-Load Bun Pan Rack (401AKD). This rack features 5-inch full-swivel casters with non-marking wheels, making it perfect for holding, storing and transporting food. Its heavy-duty aluminum frame is guaranteed against rust. This unit knocks down for easy shipping and storage when not in use.