Round Chafing Dishes

Use various sized round chafing dishes when setting up the display at your catered event. By using different sizes, you can create a unique display that your guests are sure to remember. These small round chafers take up less space than rectangular units, and are great for the end of the line, as they easily fit on the end of the table at then end of a line of rectangular units. They are usually used for side dishes, desserts or at the tabletop, because they are so compact. Round chafers are therefore ideal for tabletop warming as well as warming and holding in a buffet line.