Make sure you count out the right amount of slices before you slice, so that no one goes without. Use a marker to ensure evenly sized pieces. Once you have plated the pieces of pie, then you can rewarm each one of the pieces individually. Find out from each guest how they would like their slice of pie served. Pie is delicious when serving with a generous dollop of homemade whipped cream or a la mode, which is with a scoop of vanilla ice cream on top. When serving a la mode, warm the pie first and then place the scoop right on top of the pie.