Transport food from the kitchen to catered events with ease by using insulated food carriers. They are designed to maintain your desired temperatures longer while making it easy to load and handle your food. When moving food from one place to the other, food carriers safely transport piping hot items with ease. To improve the heat retention for hot foods, consider inserting an insulated divider between each pan of food. These carriers are also good for transporting cold food and keeping it cool. Consider using a carrier specific cold pack inside to keep your food cooler longer.
Most insulated food carriers are designed to hold food pan inserts, which makes moving vegetable and meat dishes from the carrier to a chafing dish or hot or cold food table a snap. Others allow you to slide in sheet pans so desserts and other delicate baked items can travel without getting shifted or smashed.