Restaurant Flatware

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Before purchasing new flatware, be sure to consider the metal composition and the quantity needed to meet the demands of your dining room and menu. Whether you run a commercial kitchen or simply want a new set for your home, make sure to choose a handle style or design that reflects the overall décor of your dining area.

Featured Brands

Basic Flatware

Amore 16 Models	Balance 18/0 13 Models	Beacon 18/0 10 Models	Bosa Nova 18/0 12 Models	Britany 12 Models	Camelot 18/0 12 Models
Chambers 16 Models	Colgate 18/0 11 Models	Conrad 8 Models	Derby 18/0 9 Models	Domilion 10 Models	Duke 8 Models
Fanfare 18/0 13 Models	Florence 16 Models	Gothic 12 Models	Granada 6 Models	Harmony 4 Models	Houston 6 Models
Imagination 18/0 9 Models	Jewel 11 Models	Lancer 18/10 13 Models	Legend 11 Models	Liberty 12 Models	Luxor 18/10 12 Models
Manhattan 6 Models	Marcie 18/0 12 Models	Monterey 18/0 10 Models	Old Country 18/0 10 Models	Oxford 12 Models	Pacific Rim 18/10 13 Models
Parisian 18/0 12 Models	Prim 18/10 14 Models	Prism 16 Models	Saville 18/0 13 Models	Shangarila 20 Models	Sonnet 18/0 12 Models
Susannah 18/10 8 Models	Tuscany 16 Models	Ultra 18/0 14 Models	Venice 12 Models	Victoria 15 Models	Washington 8 Models
Windsor 10 Models	Winston 7 Models

Classic Flatware

Accolade 18/0 10 Models	Bead 5 Models	Bolero 16 Models	Chelsea 11 Models	Classic Bead 18/10 14 Models	Classic Scroll 18/0 11 Models
Classic Silver Silverplate 10 Models	Continental 10 Models	Deluxe Pearl 13 Models	Dominion 35 Models	Dominion 18/0 10 Models	Dominion Clear Pack 8 Models
Dominion Heavy Weight 10 Models	Dots 10 Models	Elite 6 Models	Harbor-Lite 8 Models	Heavy Dominion 6 Models	Heavy Windsor 6 Models
Imperial 13 Models	Lafayette 11 Models	Lisa 5 Models	Lisbon 18/0 9 Models	Monroe 15 Models	Olde Towne 18/0 9 Models
Pearl 10 Models	Poise 18/0 9 Models	Regal 11 Models	Regency 20 Models	Royal Bristol 18/0 12 Models	Sombrero 16 Models
Stanford 14 Models	Victoria 12 Models	Windsor 18/0 20 Models	Windsor Clear Pack 8 Models	Windsor Heavy Weight 18/0 20 Models	Windsor Medium-Weight 9 Models
Windsor Supreme 18/0 10 Models

Formal Flatware

Art Deco 18/10 13 Models	Athenian 18/10 13 Models	Barclay 18/0 10 Models	Barony 18/0 12 Models	Breeze 12 Models	Chalet 18/10 13 Models
Claridge 19 Models	Classic Baroque 18/10 13 Models	Continuo 18/10 13 Models	Discretion 18/0 10 Models	Dramatique 18/10 13 Models	Elegance 14 Models
Elegant 11 Models	Empire 12 Models	Goddess 18/10 12 Models	Hyannis 18/10 14 Models	Illustra 18/10 13 Models	Kings 12 Models
Marquis 14 Models	Meteor 18/0 13 Models	Nile 12 Models	Patrician 18/0 10 Models	Peacock 13 Models	Queen Anne 12 Models
Recency 7 Models	Renoir 16 Models	Sea Shell 17 Models	Sentry 18/0 14 Models	Shell 11 Models	Shelley 10 Models
Shelley Clear Pack 9 Models	Showboat 18/0 9 Models	Sorento 12 Models	Sunflower 10 Models	Toulouse 11 Models	Viva 12 Models
Windswept 18/0 8 Models

Modern Flatware

Aspen 9 Models	Chanteclair 18/10 14 Models	Charred 18/10 11 Models	Dekkor 18/0 7 Models	Farmington 18/10 8 Models	Flute 6 Models
Forever 12 Models	Frosted Vogue 18/10 12 Models	IronStone 18/10 11 Models	Julia 12 Models	Manhattan 8 Models	Mimosa 12 Models
Modernaire 18/10 13 Models	Nouveaux Hammered 18/10 10 Models	Old Boston 7 Models	Reflections 12 Models	Riptide 18/10 11 Models	Riviera 7 Models
Rustic Tree 18/10 11 Models	Safari 12 Models	Satin Soprano 18/10 8 Models	Soprano 18/10 8 Models	Stars & Stripes 18/0 7 Models	Streamline 18/0 8 Models
Vogue 18/10 14 Models	Wave 12 Models

The metal composition of your restaurant flatware is the first decision you should make. The metal composition determines the durability and rust resistance of the utensils. For instance, 18/10 and 18/0 grade stainless steel both have 18 percent chromium, but the higher nickel content of 18/10 grade stainless steel makes the knives, spoons and forks heavier, more lustrous and more rust resistant than those made of 18/0 grade stainless. 18/0 grade stainless is flimsier and likely to warp or bend after continual use.

Although simple and small, commercial flatware will make an important impression in your restaurant or dining room. Be sure your forks, knives and spoons match the design of your décor. However, your decision should not be based on style alone. Sometimes it is best to choose a classic design, so that you can find a similar design in case the product is discontinued. Determine how many tabletop utensils you will need based on the number of tables in your dining room and your typical guest traffic. Generally, you should purchase at least two and a half times the amount you will need at full capacity. The table setting you plan to use should guide your decision. For instance, a fine dining seafood restaurant will require dinner forks, salad forks and even cocktail and fish forks, whereas a casual dining restaurant usually presents only two forks to its guests.