Use these to hold hors d'oeuvres, mini desserts, mousse, single-portion entrees and small beverages. They are great for use in restaurants that want to serve samples, or as sample dishes for caterers to use during tastings. They are designed to match formal party decor as well as casual catering environments. They are perfect for large-scale events and will help speed up the buffet line by negating the need for customers to dish up their own food. Instead, the food is already portioned out for them.