At many buffets, the dessert is the most colorful feature, and should be presented in a way that is visually appealing. For desserts that need to be pre-plated, so that buffet diners can quickly grab what they need, disposable dessert dishes are ideal. These disposable dessert dishes are great for holding sherbet, ice cream, yogurt, mousse and parfait. They are larger than a sample dish so that bigger portions of dessert can be served. The fact that they can be thrown away after use makes them the perfect disposable dish for drop-off catering at a party, meeting or wedding. On the other hand, many of these dessert dishes are reusable. Their versatility makes them a good purchase for both gourmet caterers and more casual enterprises.