Chocolate for Fountains

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This chocolate is specially formulated for use in a chocolate fountain. It contains extra cocoa butter to ensure that it will remain liquid in the fountain and always flow with the consistency of fondue.

Dark Fondue Chocolate

6 Models

Milk Fondue Chocolate

6 Models

White Fondue Chocolate

4 Models

Most chocolate will grow hard or grainy after an extended period of melting. This chocolate will stay liquid in a fountain for days. It is better for a chocolate fountain than standard baking chocolate, which can grow clumpy and clog the machine. Chocolate for fountains will create a smooth surface of chocolate in any chocolate fountain. Choose from a variety of chocolates, including dark, milk and white chocolate. Consider adding flavoring to your chocolate, like orange or mint. Or, color can be added to white chocolate to create a chromatic display and presentation.