The catering buffet is the final product of much creativity and labor. A boring buffet can dull a party or event. Fortunately, there are plenty of eye-catching products out there that will help to create a sensational food display to complement your cuisine.
For serving drinks at the buffet, consider how many people will be served and the formality of the occasion. Dispensers are great for parties, high-capacity service and hotel breakfast buffets. Servers, on the other hand, bring a beautiful shine to the beverage service and are ideal for more formal occasions and full service buffets.
Hot food should be served in a chafer or cut fresh at a full-service station. Warming racks are great alternative to expensive warmers and can be used with disposable pans. Special buffet warmers are available for serving soups and sauces. Present cold food in bowls or crocks, or present on trays.