Carving Stations
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Carving stations are designed to be an appealing place to cut meat in front of your clientele. When choosing a carving station, one of the most important considerations is the number of bulbs. Carving stations with a lamp will keep the meat warmer and put it in the spotlight for all guests to see and admire.
A station that is poorly maintained can lead to lackluster perceptions of your establishment. Be sure to clean the cutting board nightly as well as the sneeze guard if you have one. For more tips on cutting board care, see our article on cutting board care in the education center.