In any foodservice industry, standard steam table pans are the backbone of operations. It is highly versatile and can stand up to the abuses of a modern kitchen. The standard steam table pan will encompass any food, from hot to cold, wet to dry, solid to liquid and virtually anything in between. Stock up on standard steam table pans in a wide variety of sizes to accomodate all of the needs of your commercial kitchen. One way that standard steam table pans are used is in refrigerated prep table. The prep cooks will dice the tomatoes, slice the peppers and grate the cheese and place them in standard steam table pans of varying sizes. They will then cover these pans withe cling wrap and place them in a refrigerator for store until they are used. When the the pans are ready for use, the chef will simply pull them out of the fridge, removes the cling wrap and pops that standard steam table pan right into the prep table.
From using steam compartments wisely to simply keeping the doors closed, there are a multitude of tips to keep your commercial steamer operating efficiently. This saves your commercial kitchen energy and money.