Browne Foodservice provides businesses with quality equipment that takes the hard work out of prepping. The 6" Boning Knife (PC1286RD) cuts effortlessly through meats, vegetables and other dense foods. Whether the desired result is thin slices or thick chunks, this knife is sharp enough to complete almost any prepping task. The 6" blade is constructed of stainless steel with a pointed tip and a straight edge. Additionally, the plastic handle provides a comfortable grip and protection from cuts and scrapes.