|Ship Weight||.2 lbs.|
|Sharpener Material||Stainless Steel|
Knives tend to dull after extensive use, leaving chefs in need of an efficient way to sharpen them. A sharpening steel is used to hone or sharpen blade edges so that your knives stay consistently sharp and ready to use. This 12" Sharpening Steel (PC12002) from Browne Foodservice is constructed from stainless steel and provides an easy way to quickly sharpen knives while on or off site. With a black handle, this steel is comfortable to grip, thus allowing for effective use.