|Ship Weight||.15 lbs.|
|Candy-Making Supply Type||Candy-Making Tools|
|Temperature||50°F - 550°F|
Making candy can be a challenging but rewarding process. When in the candy making process it’s important that each step be completed at the correct temperature, otherwise the candy could be ruined. In order to keep your candy cooking at the appropriate temperature Browne Foodservice offers their 8” Candy/Fry Thermometer. This candy/fry thermometer has an adjustable pan clip makes this thermometer perfect for any sized pan or even a deep fryer. The thermometer is dishwasher safe and has an easy to read dial display.