|Ship Weight||.4 lbs.|
|Metal Type||Stainless Steel|
Tongs are an important implement both in the kitchen as well as the front of house in foodservice establishments. They aid kitchen staff or customers at a buffet station safely grab food items without risking a burn from a hot pan or cross-contaminating the other food products with germs from their hands. Browne Foodservice has an excellent option for the kitchen in its 9 1/2” Spring Tongs (3511). These stainless steel tongs are coil spring-operated with scalloped edges to allow for easy grabbing of product.