Although most restaurants use reusable cloth towels for most of their heavy cleaning, regular paper towels can also find a place in the commercial kitchen in the even that large spills occur. When selecting a roll of paper towels, you will want to consider how thick the paper is (2-ply is thicker than 1-ply) and the number of sheets in a roll. The more sheets, the thicker the roll, and you will want to consider this when deciding where the rolls will be stored, to make sure you have enough space available.