Most break rooms have some sort of cabinetry to store the plates, cups and other odds and ends. Unfortunately, individual condiment packets usually find their way into the drawers, too. Oftentimes, they are thrown in haphazardly, so you never know what needs to be restocked.
In order to reduce clutter and make everything more accessible, there are various holders and dispenser that you can use to organize the breakroom. Condiments are usually the big offenders, so use a multi-compartment organizer to keep all of the Sweet ‘N Low and creamer separated. You can also organize your lids and cups, if you have a lot of disposable cups.