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Bon Chef Buffet Stations

Home > Bon Chef > Bon Chef Buffet Stations
When running a buffet line or a banquet hall, the proper buffet equipment is important to your business. Make certain that you have the right pieces to hold your plates, bowls and trays. Ensure that any of your hot holding or cold holding stations are of the highest quality and consider the notion of adding induction cooking to your array of hot food serving stations.
With a wide variety of styles and finishes, Bon chef is certain to be able to meet your buffet needs. Every piece that you see in the buffet station section can be modified to better suit your establishment. If you like a drop in unit, but you would prefer to have it in a natural finish rather than a cherry finish, simply let one of salespeople know when you are placing the order. They will get confirmation from Bon Chef that the finish is available and Bon Chef will begin building it customized for you.

All of Bon Chefs, buffet stations and units are mounted on casters so that it is easy to move the pieces around your banquet hall if a customer’s needs change. The units can be batteried together to create on long line or they can be spread out through the hall, creating separate stations for people to visit throughout the time they are in the banquet hall.

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