What makes a wine program successful? Many new and seasoned bar or restaurant professionals have wondered this very question, but have been too intimidated to really dive into the world of wine and all its varietals. In this video, we interviewed Sarah Bourgoin, Director of Sales and Marketing of the Broker Inn in Denver, Colorado. She was gracious enough to provide pouring and storing tips that have been a part of their popular wine program.
Maggie is the Director of Marketing at FoodServiceWarehouse.com, a pescetarian and a newly minted DIY and home cook extraordinaire. She lives in Denver, Colorado with her husband and very cute puppy, Puka.