What makes a wine program successful? Many new and seasoned bar or restaurant professionals have wondered this very question, but have been too intimidated to really dive into the world of wine and all its varietals. In this video, we interviewed Sarah Bourgoin, Director of Sales and Marketing of the Broker Inn in Denver, Colorado. She was gracious enough to provide pouring and storing tips that have been a part of their popular wine program.
Maggie once gained five pounds in pursuit of the perfect Indian dal recipe. When she isn't cooking, she spends her days as a marketer and her nights and weekends blogging, taking pictures and chasing after her son and dog.