Seasonal Drink Ideas: Fall Cider Drinks


Fall, the magical time of year that offers crisp breezes, multi-colored landscapes and pumpkin-smelling everything. It’s also apple season and that means lots of cider to drink! Bring a taste of autumn into your restaurant, coffee shop or bar with these fun and inventive cider drink ideas.

For the Non-Alcohol Beverage Menu

Hot Apple Cider

Hot Apple Cider

Hot apple cider is appreciated wherever the weather is cold. Sweet, spicy and a lot like dessert in a cup, this autumn drink is a staple across the entire country.
Make this: Hot Apple Cider Recipe
Tools needed:

Apple Ginger Sparkler

Apple Ginger Sparklers

This recipe adds the intense flavor of ginger to sparkling apple cider and is garnished with spicy cinnamon sticks for a well-rounded beverage blend. Apple ginger sparklers are the perfect addition for breakfast and lunch menus or non-alcoholic dinner “mocktails.”

Make this: Apple Ginger Sparklers Recipe

Tools needed:

For the Coffee Menu

Coffee Cider

Harvest Coffee Cider

Coffee and tea drinkers can also enjoy the extra kick of cider with their morning or afternoon pick-me- ups. Consider experimenting with cider and coffee or cider and tea recipes to get a truly unique limited time item on your fall menu.

Make this: Harvest Coffee Cider

Tools needed:

Tea and Cider

Easy Tea and Cider

Easy to make and a fun seasonal sipper for cold afternoons, this tea recipe is perfect for coffee shops and diners. Try the recipe out with different flavored teas to find a signature combination for your menu.

Make this: Easy Tea and Cider

Tools needed:

For the Bar Menu

Cider Whiskey

Ciderhouse Whiskey

This simple drink packs a punch for cider and whiskey lovers. Rich and perfect for happy hour or cold autumn nights, this drink is a staple for cider season.

Make this: Ciderhouse Whiskey 

Tools needed:

Northern Spy Drink

Northern Spy

Described as “a fine tipple for any time of the season” by SeriousEats, the Northern Spy mixes applejack liquor, fresh apple cider and apricot brandy with just a bit of lemon for a sweet and fruity drink.

Make this: Northern Spy

Tools needed:

Incorporate cider drinks into your fall menu and use a limited time offer to promote these specialty drinks. Keep your cider promotion going for as long as supplies last and work with the season’s bounty of cider to shake, steep, brew or boil up a creative new drink for your customers.


About Author

Maggie Henderson

Maggie once gained five pounds in pursuit of the perfect Indian dal recipe. When she isn't cooking, she spends her days as a marketer and her nights and weekends blogging, taking pictures and chasing after her son and dog.

Leave A Reply