Browsing: Guide to Commercial Refrigeration

All refrigeration units have certain things in common. This includes the ability to keep foods chilled and safe for consumption with an insulated interior and durable, stainless steel exterior. Refrigerators are designed to maintain temperatures between 34°F and 40°F, while commercial freezers must stay between -10°F and 0°F. Regardless of whether you need a reach-in, an undercounter unit or a full-size walk-in, find all the information you’ll ever need by browsing through FSW’s Commercial Refrigeration Guide.